CRISPY RICE SQUARES
I have made this recipe a few times using different rice cereals. This one is more like the traditional rice crispy squares but a healthier alternative. It sets up very fast in the fridge and isn't overly sweet.
Provided by Jo Zimny @EmilyJo
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Place the rice syrup, nut butter, vanilla and raisins/currants in a small saucepan.
- Heat for a few minutes, then stir thoroughly.
- Pour the rice cereal in a big bowl and add the rice/nut/raisin syrup into the bowl. Mix all together very well.
- Press into a 9" square pan and allow to cool in the fridge. Cut into bars.
- You can also add an ounce of melted vegan chocolate to the nut butter for a different flavour.
- Enjoy!
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