CRISPY RICE CANDY CORN TREATS
A fun change to the usual gooey treats that we all love. Make some for the fall!
Provided by willbake4shoes
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 42.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 141.9 mg, Sugar 27.9 g
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