CRISPY PEANUT TOFU & CAULIFLOWER RICE STIR-FRY
Steps:
- Drain, dry, press (15 min), and cube tofu.
- Bake tofu 25 minutes at 400 degrees.
- Prepare sauce.
- Add tofu to sauce and stir to coat. Let marinate 15 minutes.
- Cook vegetables in skillet with sesame oil and soy sauce (not riced cauliflower). Set aside.
- Add tofu to skillet and cook for a few minutes until brown. Set aside.
- Add sesame oil to pan and cook garlic and cauliflower rice for 5-8 minutes. Stir occasionally.
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