CRISPY PEANUT BUTTER BALLS
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set. Yield: 6 dozen. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe. Read more: http://www.tasteofhome.com/recipes/crispy-peanut-butter-balls#ixzz3LYumUada
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