Best Crispy Parmesan Baked Potatoes Recipes

CRISPY PARMESAN BAKED POTATOES

Crispy Parmesan Baked Potatoes image

Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.

Provided by My Food and Family

Categories Spices

Time 45m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potato es (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted

Steps:

Heat oven to 400ºF.
Combine cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CRISPY PARMESAN BAKED POTATOES

CRISPY PARMESAN BAKED POTATOES image

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer. Recipe & photo: kraftrecipes.com 11-07-14

Provided by Ellen Bales

Categories Other Snacks

Time 40m

Number Of Ingredients 4

Ingredients

1/2 c grated parmesan cheese
1 tsp garlic powder
8 small yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
3 Tbsp butter, melted

Steps:

1. In a shallow dish, mix cheese and garlic powder together.
2. Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
3. Bake in a preheated 400º oven for 30 to 35 minutes, or until potatoes are tender.
4. HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.

CRISPY PARMESAN BAKED POTATOES RECIPE - (4.4/5)

Crispy Parmesan Baked Potatoes Recipe - (4.4/5) image

Provided by lorik

Number Of Ingredients 4

Ingredients

1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
3 tablespoons butter, melted

Steps:

Preheat oven to 400ºF. Mix cheese and garlic powder in shallow dish. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter. Bake 30 to 35 minutes, or until potatoes are tender. NOTE: Do not cover the baking sheet with foil since the cheese mixture will stick to it.