BEER-GLAZED HAM

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Beer-Glazed Ham image

Make and share this Beer-Glazed Ham recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs boneless cooked ham
1 (12 ounce) can beer, divided
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Steps:

  • Remove 2 tablespoons of beer and set aside.
  • Make indents in ham and pour remaining beer over ham.
  • Bake, uncovered, at 350° for 1 hour.
  • In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
  • Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 590.8, Fat 30.2, SaturatedFat 11, Cholesterol 159.8, Sodium 114.5, Carbohydrate 28.6, Fiber 0.1, Sugar 26.5, Protein 46

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