CRISPY FRIED TACOS OR TACOS DORADOS

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Crispy fried Tacos OR Tacos Dorados image

Make and share this Crispy fried Tacos OR Tacos Dorados recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 26m

Yield 12 Tacos Dorados, 2-4 serving(s)

Number Of Ingredients 14

1 large tomatoes, roasted,peeled and chopped
1 small onion, chopped fine
1 clove garlic, minced
1 teaspoon vegetable oil
1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded
1/2 teaspoon salt
12 corn tortillas, slightly warmed for easy rolling
1 cup vegetable oil
2 teaspoons milk
1/2 cup sour cream, thined with the milk
1 1/2 cups guacamole
shredded queso fresco or shredded farmer cheese
1/2-1 cup salsa
cilantro

Steps:

  • Puree the tomato, onion and garlic in a food processor.
  • Heat the oil in a medium skillet over medium high heat.
  • Cook tomato filling until thick and reduced-around 5 minutes.
  • Add the meat of choice and mix well.
  • Remove from heat and season with salt.
  • Heat the tortillas and place an equal amount of filling on each.
  • Roll and secure with toothpicks OR assemble all and chill seam side down.
  • Heat the oil over medium high heat and when hot begin frying tacos 4 at a time until golden on all sides.
  • If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
  • Remove and drain-repeat and keep warm in the oven until done.
  • When done place 3 on each plate and top with Guacamole, cream and salsa.
  • Garnish with Cilantro and cheese.
  • Serve with refried beans and Cactus Salad!

Nutrition Facts : Calories 2047.4, Fat 158.7, SaturatedFat 30.9, Cholesterol 248.5, Sodium 1303.9, Carbohydrate 77.5, Fiber 11.8, Sugar 9.2, Protein 82.8

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