INDIAN FISH IN CASHEW-PISTACHIO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



INDIAN FISH IN CASHEW-PISTACHIO SAUCE image

Yield 5-6

Number Of Ingredients 10

1/2 t turmeric
1/2 t salt
2 lb fish
3 T vegetable oil
i c. finely chopped onion
1 T grated ginger
1 t fresh green chili
2 T raw cashews, ground
1 T raw pistachios, ground
1/4 c. plus 2 T water

Steps:

  • In bowl combine turmeric and 1/4 t salt. Coat fish. Set aside In 2 T oil, fry fish 1 minute. Remove. Add 1 T oil to skilled. Fry onion 10 minutes til brown, add ginger and green chili for few seconds. Add cashews, pistachios, 1/4 t salt and water. Bring to boil. Simmer, covered 8 minutes. Add fish Simmer 3-5 minutes.

*** Explore more INDIAN FISH IN CASHEW-PISTACHIO SAUCE Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Do-Ahead Stuffing_image Do Ahead Stuffing

Autumn Greens Salad with Sunflower Seeds_image Autumn Greens Salad with Sunflower Seeds

Pan Fried Tilapia from Sandra Lee_image Pan Fried Tilapia from Sandra Lee

Kobe Sliders_image Kobe Sliders

INA GARTEN'S STEWED LENTILS AND TOMATOES_image INA GARTEN'S STEWED LENTILS AND TOMATOES

Chipotle Dry-Rubbed Shrimp Chipotle Dry Rubbed Shrimp "On the Bar B"

LIMA BEAN SKORDALIA_image LIMA BEAN SKORDALIA

Potato Shrimp Chowder_image Potato Shrimp Chowder

Cinnamon Rolls Buns_image Cinnamon Rolls Buns

Milky Way Fudge_image Milky Way Fudge

Cauliflower Adobo_image Cauliflower Adobo

Slow-Cooker Pantry Chicken Stew_image Slow Cooker Pantry Chicken Stew

Spinach, Mushroom & Bacon Stuffed Flank Steak_image Spinach, Mushroom & Bacon Stuffed Flank Steak

Foolproof Dark Chocolate Fudge_image Foolproof Dark Chocolate Fudge

Grilled Leg of Lamb Robert_image Grilled Leg of Lamb Robert

Marrowfat Pea Soup (Potage Saint-Germain)_image Marrowfat Pea Soup (Potage Saint Germain)

Herb Seasoned Squash Bake_image Herb Seasoned Squash Bake

Coquille St. Jacques (Scallops With Beurre Blanc)_image Coquille St. Jacques (Scallops With Beurre Blanc)

Stabilized Whipped Cream - Corn Syrup Method:_image Stabilized Whipped Cream Corn Syrup Method:

Our Favorite Black Bean Soup_image Our Favorite Black Bean Soup