CRISPY FRIED POTATO CAKES

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Crispy Fried Potato Cakes image

How to make Crispy Fried Potato Cakes

Provided by @MakeItYours

Number Of Ingredients 8

1 lb potatoes
1 onion chopped fine
3/4 c flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil

Steps:

  • Set half of the potatoes aside for later.
  • Peel and cut remaining potatoes into large chunks; place in a saucepan.
  • Cover with cold water and bring to a boil over high heat.
  • Reduce heat to low and cook 15-20 minutes, or untill tender.
  • Drain and place in a large bowl.
  • Mash potatoes and set bowl aside.
  • Now peel and grate reserved potatoes and stir them into the mashed potatoes.
  • Add onion, flour, salt and pepper; mix well.
  • Stir in milk and egg to form a batter.
  • In a large skillet, heat oil over medium heat.
  • Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel.
  • Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

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