CRISPY FRIED PICKLES!

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Crispy Fried Pickles! image

You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

Provided by kelycarter_

Categories     Lunch/Snacks

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7

oil (for frying)
10 pickles (whole or spears)
1/2 cup flour
1 egg
1 tablespoon water
1 cup breadcrumbs
1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Steps:

  • Heat oil.
  • Remove any excess liquid from pickles by blotting on paper towel.
  • Place flour in a plastic ziptop bag and add pickles, shake well to coat.
  • Beat Egg and 1 Tbsp of water together in a bowl.
  • Combine Bread Crumbs and Seasoning in a second ziptop bag.
  • Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
  • Repeat for all pickles.
  • Fry until golden brown.
  • Serve with Ranch Dip.

Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1

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