CRISPY FRENCH TOAST

Crispy French Toast image

Number Of Ingredients 7

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Ingredients

2 cups Kellogg's® corn flake crumbs or 8 cups Kellogg's® corn flakes (crushed to 2 cups)
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Steps:

1. Place KELLOGG'S Corn Flake Crumbs in shallow pan. Set aside. 2. In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S Corn Flake Crumbs.3. On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.

Nutrition Facts : Nutritional Facts Serves

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