CRISPY FISH-TOPPED AU GRATIN POTATOES
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
- Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
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