CRISPY FISH FILLETS RECIPE

Crispy Fish Fillets Recipe image

Provided by á-7997

Number Of Ingredients 10

1 lb fresh fish fillets
1/4 c flour
1/2 tsp slat
1 egg yolk
2 tbsp water
1 tbsp cooking oil
1 egg white, stiffly beaten
1/4 c flour
cooking oil or shortening for frying
vinegar

Steps:

Wipe fish with a damp cloth and pat dry. Cut into serving size pieces. In medium bowl combine flour and salt. Make a well in center; add egg yolk, water and 1 tbsp cooking oil. Stir with a wooden spoon until batter is smooth. Fold in egg white. In shallow dish dip fish in remaining 1/4 c flour, then in batter. Deep fat fry fish, a few pieces at a time, in oil or shortening heated to 375 degrees for 3 to 5 minutes or till golden brown. Drain. Sprinkle with vinegar, if desired.