LAMB CHOPS WITH MINTED YOGURT SAUCE

Lamb Chops with Minted Yogurt Sauce image

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

8 (3/4-inch thick) rib lamb chops
½ ounce Crosse & Blackwell® Mint Sauce, divided
1 cup Greek-style plain yogurt
6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper

Steps:

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Nutrition Facts : Calories 608.3 calories, Carbohydrate 3.9 g, Cholesterol 123.8 mg, Fat 51.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 16.4 g, Sodium 410.6 mg, Sugar 3.4 g