CRISPY CRUSTY HALIBUT

Crispy Crusty Halibut image

Make and share this Crispy Crusty Halibut recipe from Food.com.

Provided by Oolala

Categories Halibut

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

4 halibut steaks, 1/2-inch each
2 eggs
1 tablespoon lemon juice
1 cup corn flake crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon dill weed
2 teaspoons dried parsley flakes
2 teaspoons butter, melted

Steps:

Wash fish, dry with paper towels.
Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
Refrigerate for at least 1 hour to set.
Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
Serve with lemon wedges.

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