CRISPY CORNMEAL WAFFLES

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Crispy Cornmeal Waffles image

Make and share this Crispy Cornmeal Waffles recipe from Food.com.

Provided by P48422

Categories     Breakfast

Time 8m

Yield 6 waffles

Number Of Ingredients 10

4 tablespoons unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal (preferably stoneground)
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Steps:

  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

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