SLOW-COOKER TURKEY WITH SAGE AND BACON

Slow-Cooker Turkey with Sage and Bacon image

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

Ingredients

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Serve turkey with vegetables and gravy.

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g