Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise; remove and discard seeds and strings.
- In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
- Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
- To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 37.4 g, Cholesterol 72.8 mg, Fat 33 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 13.3 g, Sodium 1114.8 mg, Sugar 5.7 g
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