CRISPY CHICKEN STRIPS

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Crispy Chicken Strips image

This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs boneless skinless chicken breasts (cut into strips or pieces)
2 cups flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1/2 teaspoon garlic powder
1 tablespoon seasoning salt
1 pinch cayenne pepper (optional)

Steps:

  • Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
  • Mix together pancake mix, club soda and seasonings.
  • Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
  • Delicious!

Nutrition Facts : Calories 975.8, Fat 9.6, SaturatedFat 2.2, Cholesterol 218, Sodium 1445.5, Carbohydrate 118.9, Fiber 4.5, Sugar 0.9, Protein 95.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #dietary     #meat

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