CRISPY CAULIFLOWER RECIPE: EASY OVEN RECIPE

Crispy Cauliflower Recipe: Easy Oven Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

Previous Next

1 Cauliflower
1 Cup of white flour
1 Cup of water
1 Tablespoon of paprika
Half a tablespoon of garlic salt
Black pepper
A drizzle of olive oil

Steps:

First wash the cauliflower well and divide all the florets, making sure to cut them small.
Boil them for about 5-6 minutes in boiling salted water and then let them dry in a colander.
Meanwhile, let's prepare the batter.
In a bowl, sift the flour. To the flour add the paprika, garlic salt and a little black pepper, and mix together.
Add the water slowly and mix to perfection with a whisk to avoid forming annoying lumps, When we have obtained a smooth and homogeneous batter, we set it aside.
In another bowl, pour in the breadcrumbs.
Prepare the baking pan with baking paper and preheat the oven to 200 degrees Celsius.
Take the cauliflower florets and pass first in the batter and then in the breadcrumbs.
Place the cauliflower in the baking dish and pour a drizzle of olive oil over it.
Bake at 200 degrees Celcius in the oven for 25 minutes. When the cauliflower is golden brown it is ready.