AIR-FRYER PEAR POT PIES

Air-Fryer Pear Pot Pies image

I love to make pot pies when pears are in season. I love them so much more than apples because they have a better flavor. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, divided
2 tablespoons sugar
1 tablespoon cornflake crumbs
1 tablespoon brown sugar
1/4 teaspoon ground ginger
2 cups finely chopped peeled Anjou pears
2 cups finely chopped peeled Bartlett pears
1 tablespoon orange juice
1/2 sheet frozen puff pastry, thawed
Vanilla ice cream

Steps:

Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims)., In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining 1 tablespoon butter., Preheat air fryer to 325°. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims., Place ramekins in air fryer. Cook until filling is bubbly and pastry is golden brown, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 343 calories, Fat 15g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 7g fiber), Protein 5g protein.