CRISPY BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees.
- Dry scallops well with paper towel.
- Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
- Place scallops into baking dish, then cover with the bread crumb mixture.
- Bake for 15-18 minutes or until the topping is browned.
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