BREAKFAST APPLE ENGLISH MUFFIN ROUNDS

Breakfast Apple English Muffin Rounds image

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Time 5m

Yield 8 rounds

Number Of Ingredients 6

Ingredients

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
Top each one with a few apple slices.
In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over the apple slices.
Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

*** Explore more Breakfast Apple English Muffin Rounds Recipes »

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