CRISPY BAKED GINGER-SOY CHICKEN WINGS

CRISPY BAKED GINGER-SOY CHICKEN WINGS image

Number Of Ingredients 10

Wings
2.5lbs chicken wings
1T vegetable oil
.5T kosher salt
.25t fresh ground black pepper
Sauce
1/4 cup honey
2 tablespoons soy sauce
3 large garlic cloves, crushed
1 2x1" piece of ginger, peeled, sliced

Steps:

Ginger-Soy Glaze Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using. Wings Preheat oven to 400°. Set a wire rack inside of a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on prepared rack and spread out in a single layer. Bake wings until cooked through and skin is crispy, 45-50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.