MARBLED COOKIES

Marbled Cookies image

Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips.

Provided by DORISDELI

Time 8h20m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup white sugar
24 saltine crackers
3 cups semisweet chocolate chips
1 cup finely chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 8.9 g, Sodium 89 mg, Sugar 19.9 g