CRISPY APPLE CRUMBLE
Make and share this Crispy Apple Crumble recipe from Food.com.
Provided by katia
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
- In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
- Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
- Bake at 350 F for 20-30 minutes.
- Let it cool for a while and dash the powedered sugar.
Nutrition Facts : Calories 319.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 54.6, Fiber 3.7, Sugar 40.5, Protein 1.7
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