BRUNCH POTATOES

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Brunch Potatoes image

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

Provided by Pat Duran

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

4 or 5 medium russet potatoes, cut into bite sized pieces
1 large red bell pepper, diced
1 medium onion, diced
3 Tbsp vegetable oil
1 Tbsp paprika
1 tsp dried rosemary, crushed
1 tsp dried oregano, crushed
to taste salt and pepper

Steps:

  • 1. Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
  • 2. Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
  • 3. Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.

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