SHERRY'S POUND CAKES
I use this cake recipe for all my cakes and everyone seems to like them. No special story. Just a good cake
Provided by Sherry Preslar
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Mix dry cake mix with the dry pudding mix add all the other ingredients. Mix well. Bake at 350 for 45 minutes to 1 hour.
- 2. For the icing I use confectionary sugar, butter and vanilla flavoring. Mix well drizzle over pound cake (example I use lemon juice for the lemon pound cake)
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