CRISP CUCUMBER SALSA

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Crisp Cucumber Salsa image

1/4 cup is only 16 calories!

Provided by Sue Huhn

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 13

2 c finely chopped seeded peeled cucumber
1/2 c finely chopped seeded tomato
1/4 c cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4 1/2 tsp minced fresh cilantro
1 clove garlic, minced or pressed
1/4 c reduced-fat sour cream
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
tortilla chips

Steps:

  • 1. In a small bowl, combine the first seven ingredients.
  • 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
  • 3. Pour over cucumber mixture and toss gently to coat.
  • 4. Serve immediately with chips.

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