LEMON LUSCIOUS PIE

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Lemon Luscious Pie image

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Provided by Caryn

Categories     Pie

Time 35m

Yield 1 9inch pie

Number Of Ingredients 9

1 9 in.baked pastry shell
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon, rind of, grated
1/4 cup butter, melted
1/4 cup lemon juice
1 cup milk
3 egg yolks, slightly beaten
1 cup sour cream

Steps:

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.

Nutrition Facts : Calories 2613.6, Fat 150, SaturatedFat 77.7, Cholesterol 823.8, Sodium 1135.5, Carbohydrate 298.4, Fiber 2.8, Sugar 202.4, Protein 29.8

*** Explore more Lemon Luscious Pie Recipes »

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