CRISP AND TANGY COLESLAW
Yield 16
Number Of Ingredients 8
Steps:
- Combine dressing ingredients and bring to boil. Let dressing cool. Just before serving prepare and combine shredded cabbage with sliced onion. (I doubled the recipe and used 1 head of red cabbage and one green which made it very pretty and colorful.) Pour room temperature dressing over cabbage and toss.
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