CRISCO PASTRY DOUGH
Categories Dessert Bake Quick & Easy Phyllo/Puff Pastry Dough
Yield 1 or two pies
Number Of Ingredients 14
Steps:
- Measure flour, and take out flour to make paste. Set paste aside. Add salt, then cut Crisco into remaining remaining mixture until crumbly. Add paste and mix until smooth ball forms. Roll immediately. Can be frozen in pie shells. If prebaking: 425° for 10-12 minutes
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