CRETONS

Cretons image

A French Canadian "pate".

Provided by Mikekey * @Mikekey

Number Of Ingredients 8

Ingredients

1 pound(s) lean ground pork
1 cup(s) milk
1 medium yellow onion, peeled and minced
1 clove(s) garlic, peeled and minced
- salt and pepper, to taste
1 pinch(es) ground cloves
1 pinch(es) ground allspice
1/4 cup(s) dry bread crumbs

Steps:

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour.
Stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
Transfer to a small container and keep refrigerated. Use as a spread on toast points or crackers.

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