APPLE PIECAKEN

Apple Piecaken image

Be the hit of the party when you bring out this scrumptious Apple Piecaken dessert. With marshmallow cream, COOL WHIP and PHILADELPHIA Cream Cheese, this Apple Piecaken offers smooth, creamy and luscious flavor.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) spice cake mix
1 baked apple pie (8 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
1 tsp. apple pie spice

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package. Pour 2/3 of the batter into 9-inch springform pan. Remove pie from pie pan; place pie, top side up, in batter in springform pan. Press lightly onto top of pie to partially submerge pie in batter; cover pie with remaining batter.
Bake 1 hour or until toothpick inserted in center of cake comes out clean. Cool completely.
Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in COOL WHIP and pie spice.
Run knife around rim of pan to loosen dessert; cool before removing rim. Transfer dessert to plate; frost with cream cheese mixture.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 21 g, Protein 4 g