TUNA-CRUNCH LUNCH

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Tuna-Crunch Lunch image

This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for?

Provided by Geniale Genie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 small whole wheat buns, cut in half
14 ounces tuna, drained
3 tablespoons celery, chopped
3 tablespoons green onions, chopped
salt & pepper
1 cup cheddar cheese, grated

Steps:

  • Mix tuna, celery, green onions, and seasoning.
  • Divide onto buns; cover with cheese.
  • Bake 15 minutes and 375°F.

Nutrition Facts : Calories 258.9, Fat 14.2, SaturatedFat 7.2, Cholesterol 67.3, Sodium 219.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 30.3

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