CRESCENT ROLL BAKE

Crescent Roll Bake image

Create a stellar second performance with your leftover holiday turkey in our Crescent Roll Bake. Mix turkey with garlicky cream cheese, sharp cheddar and green onions for a delicious Crescent Roll Bake that perfectly recreates a comforting holiday meal.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. pepper, divided
2 cups chopped leftover roasted turkey
4 oz. (1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
3 green onions, sliced, divided
1 clove garlic, minced
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

Heat oven to 350ºF.
Melt butter in small saucepan on medium heat. Add flour; cook and stir with whisk 1 min. Gradually stir in broth and milk; cook and stir 3 to 5 min. or until thickened. Stir in 1/4 tsp. pepper. Spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, cream cheese, 1/2 cup shredded cheese, 1/4 cup green onions, garlic and remaining pepper. Unroll crescent roll dough into 16 triangles. Spoon cream cheese mixture evenly onto short end of each triangle; roll up. Place, point sides down, in sauce in dish. Spoon remaining sauce over dough bundles; sprinkle with remaining shredded cheese.
Bake 30 min. Let stand 10 min. before serving topped with remaining green onions.

Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 14 g, TransFat 4 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g