FRIED EGG MAC & CHEESE
You'll love this 'sunnyside up' version of mac and cheese, with onions, peppers and a fried egg topper.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare Dinners in large saucepan as directed on package. Meanwhile, cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
- Stir cooked vegetables into prepared Dinners; cover to keep warm.
- Cook eggs sunny side up. Spoon Dinner onto 6 plates; top with eggs. Sprinkle with black pepper.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 4.5 g, TransFat 5 g, Cholesterol 200 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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