CRESCENT HAM & EGG SQUARES

Crescent Ham & Egg Squares image

Provided by linda hennessey @goirish86

Number Of Ingredients 11

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2 can(s) crescent dough
3 tablespoon(s) butter (divided 1 + 2)
12 large eggs
1/4 cup(s) chives (chopped)
1/2 pound(s) deli ham (pat dry)
16 ounce(s) shredded cheddar cheese (4 cups)
1 teaspoon(s) sesame seeds
1 teaspoon(s) poppy seeds
1 teaspoon(s) minced onion
1 teaspoon(s) dried garlic
tablespoon(s) salt & pepper to taste

Steps:

Preheat oven to 400 degrees and grease a 9x12 casserole pan.
Whisk eggs in mixing bowl. Melt 1 T. of butter in large nonstick pan. Add eggs to pan and cook on low heat, stirring often and cook until eggs are just set. Season with salt and pepper. Remove pan from heat.
Unroll one can of crescent rolls into greased dish to line bottom of pan. Pinch dough seams together. Add a layer of ham. Top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top. Pinch dough seams together.
Melt remaining 2 T. butter in microwave cup. Brush melted butter on top of dough. Sprinkle top with sesame seeds, poppy seeds, minced onion and dried garlic.
Cover top with nonstick foil and cook for 15 minutes. Remove foil and cook additional 15 minutes.
Remove pan from oven and let sit for 10 minutes before slicing into squares.