ALTON BROWN'S LEMON CURD
Source: http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html Wikipedia: http://en.wikipedia.org/wiki/Fruit_curd
Provided by Karen Feinen
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat.
- 2. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute.
- 3. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth.
- 4. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon.
- 5. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next.
- 6. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks. Read more at: http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html?oc=linkback
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