CRESCENT DOGS

Crescent Dogs image

We usually eat these more for lunch than as an appetizer.

Provided by linda hennessey

Time 15m

Number Of Ingredients 3

Ingredients

4 hot dogs (cut in half to make 8 short dogs)
4 slice american cheese (each cut into quarters & then small strips)
1 can(s) 8 oz. refrigerated crescent dinner rolls

Steps:

1. Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3. Bake at 375 F for 12 to 15 minutes or until golden brown.

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