CRESCENT CHICKEN ROLL-UPS.
I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.
Provided by Sandra Allen
Categories Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
- 2. Place 1 T. of chicken in the unrolled crescents and roll up.
- 3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
- 4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
- 5. Top with cheese and bake the final 10 minutes.
- 6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".
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