CUBAN BEAN SALAD

CUBAN BEAN SALAD image

Categories Salad Bean Side No-Cook Quick & Easy High Fiber

Yield 10-12 servings

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
1/2 cup chopped cilantro
2 TBSP. lemon juice
2 TBSP. white wine vinegar
2-4 tsp. cumin
1 jalapeno, seeded and finely chopped
1/4 tsp dried oregano
1 and 1/2 cups chopped Claussen kosher dill pickles
1 15 oz. can black beans drained
1 15 oz. can pinto beans, drained
1 15 oz. can garbanzo beans, drained
1 stalk celery, sliced
1/2 red bell pepper, chopped
2 greenonions, sliced
1 tomato, seeded and chopped

Steps:

Mix dressing ingredients, olive oil, cilantro, lemon juice, vinegar, cumin, jalapeno, and oregano in a large bowl. Add remaining salad ingredients to bowl and stir well. cover and refrigerate 2 hours or overnight.

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