CRESCENT BRUNCH BAKE

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Crescent Brunch Bake image

Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/4 pound bulk pork sausage
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup 2% milk
Salt and pepper to taste

Steps:

  • Crumble sausage into skillet; cook over medium heat until no longer pink. Drain. , Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. , In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #oven     #brunch     #equipment

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