EASTER EGG SANDWICH

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Easter Egg Sandwich image

I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!

Provided by Carolyn Haas @Linky1

Categories     Eggs

Number Of Ingredients 7

2 - hardboiled eggs, sliced
4 slice(s) bread, lightly toasted
2 slice(s) provolone cheese (or any cheese)
- all-purpose seasoning (i used chef prudhomme's no salt seasoning
- salt to taste
- whole grain mustard (optional)
- butter/cooking spray or oil for pan

Steps:

  • Heat butter, spray or a bit of oil in a cast iron skillet on medium/high. Lightly toast the bread.
  • On one slice of toast, spread mustard (if using), then arrange the sliced egg, sprinkle with seasoning and salt. Cover with cheese. Top with last slice of toast.
  • Place both sandwiches in buttered skillet. Heat for a few minutes until cheese starts to droop, flip sandwiches. Cook until toast is slightly browned.

*** Explore more Easter Egg Sandwich Recipes »

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