CREOLE VEGETABLES

Creole Vegetables image

Provided by My Food and Family

Categories Recipes

Time 4h15m

Number Of Ingredients 9

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Ingredients

1 medium onion, chopped
3 green onions, chopped
2 stalk s celery, chopped
1 green bell pepper, chopped
1/4 cup butter
1 lb okra, sliced
3 ears fresh corn, kernels cut off the cob
1 (28-oz.) can Ro*Tel tomatoes, undrained
1 tsp cracked black pepper

Steps:

1. Sauté onions, celery and bell pepper in butter over medium heat on top of stove.
2. Put okra, corn and Ro*Tel tomatoes into slow cooker. Sprinkle black pepper over all and add in sautéed vegetables.
3. Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g