Meet your new favorite chicken Parmesan recipe! It's as simple as can be and as delicious as the one found in your favorite Italian restaurant.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, beat egg in pie plate until blended. Combine cheese and bread crumbs in separate pie plate. Dip chicken, 1 tender at a time, into egg, then cheese mixture, turning to evenly coat both sides of each tender with each ingredient.
- Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done. Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
- Drain pasta; place on platter. Top with pasta sauce and chicken.
Nutrition Facts : Calories 580, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 160 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
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