CREOLE TARTAR SAUCE

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CREOLE TARTAR SAUCE image

Categories     Condiment/Spread     Egg

Number Of Ingredients 9

1 egg
1 T minced garlic
2 T fresh lemon juice
1 T chopped parsley
2 T chopped green onions
1 C olive oil
1/4 tsp cayenne
1 T Creole or whole grain mustard
1 t salt

Steps:

  • Puree in food processor: egg, garlic, onion, lemon juice, parsley for 15 seconds; pour oil in at a steady stream. Add cayenne, mustard, and salt and pulse once or twice to blend. Cover and let sit 1 hr. in fridge before using.

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