CREOLE-STYLE SKILLET DINNER

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Creole-Style Skillet Dinner image

Dinner ready in just 20 minutes! Hearty turkey and vegetable skillet - perfect for a Creole-style meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, chopped (1/2 cup)
(1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced
1 can (14.5 oz) no salt-added stewed tomatoes
1 1/2 cups water
2 cups uncooked instant rice
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Steps:

  • Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes and water. Heat to boiling. Stir in rice; return to boiling. Reduce heat to low; cook about 5 minutes or until rice is tender. Fluff with fork before serving. If desired, serve with red pepper sauce.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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