LEFTOVER CAKE DESSERT

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Leftover Cake Dessert image

If you are like me and bake cakes often, you might have a few pieces leftover in the fridge. Don't throw them away, give them a second chance!!!!

Provided by Kitty Kat Cook

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk or 1/2 cup honey
2 tablespoons liqueur, of choice (or juice for kids!)
2 cups cake crumbs
1/2 teaspoon vanilla extract
2 crushed heath chocolate-covered english toffee bars (optional)
1 cup mixed fruit, drained (optional)

Steps:

  • Combine all ingredients.
  • Spoon into serving glasses and chill for at least an hour before serving.

Nutrition Facts : Calories 365.3, Fat 14.6, SaturatedFat 9.2, Cholesterol 52.9, Sodium 136.2, Carbohydrate 41, Sugar 39.2, Protein 6.5

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