CREOLE RED BEANS AND RICE
An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!
Provided by Paige
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 13h10m
Yield 6
Number Of Ingredients 13
Steps:
- Pick over kidney beans, place into a large bowl, and pour in enough water to cover by several inches. Soak kidney beans overnight.
- Drain kidney beans, transfer to a large soup pot, and cover with 3 quarts fresh water.
- Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic.
- Cover the pot, place over medium heat, and bring to a boil.
- Reduce heat to low and simmer until beans are tender, about 4 hours.
- Mix smoked sausage into the beans; cook an additional 45 minutes, stirring occasionally.
- About 30 minutes before serving time, place 2 cups water and margarine into a saucepan and bring to a boil.
- Stir in rice, return to a boil, and reduce heat to medium-low. Cover the pan and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Remove from heat and allow to stand covered for 5 minutes.
- Serve red beans over cooked rice.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 82.3 g, Cholesterol 48.5 mg, Fat 19.1 g, Fiber 14.1 g, Protein 31 g, SaturatedFat 6.4 g, Sodium 3821.7 mg, Sugar 6.4 g
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